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BonassisaLab - Food Safety
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BonassisaLab presents itself as the leading
platform for food safety in Italy.

Our development plan, in addition to a strong commitment to environmental sustainability and ethical industry, rests on the most important pillar of BonassisaLab. In the field of food safety testing – fragmented and marked by many improvised entrepreneurial initiatives — BonassisaLab serves no purpose other than to provide its Clients with reliable test reports, data and results, coming from the application of methodologies that prioritize the respect and protection of the Consumer.

“I believe that food safety is a very important issue, a path we cannot abandon for any reason. And your attempt to turn it into a publication, seems to me an initiative to be proud of”.

Davide Oldani, chef ** Michelin

“Food education should be part of the school programme. Helping children understand, from early childhood, that eating well means living well, should be everyone’s mission. BonassisaLab does this, with courage”.

Cristina Bowerman, chef * Michelin

“The issue of food safety is a sign of civilization in a Western democratic country. It is a topic that distinguishes the most advanced countries in terms of rights. Being sure that we eat well is a right”.

Niko Romito, chef *** Michelin

“I have visited many laboratories in Italy and abroad (…) but what I found here at in BonassisaLab, more than anywhere else, is something that cannot be bought. It is passion, combined with the youthfulness of all the staff”.

Heinz Beck, chef *** Michelin

Foggia

S.S. 16 km. 684,300
Zona A.S.I. – 71122 Foggia
+39 0881.339692

Ferrara

Via Provinciale 15/A
Voghiera – Località Gualdo
44019 (FE)

Clients and Buyers can contact assistenza@bonassisa.it for any needs and commerciale@bonassisa.it for quotes. Certified e-mail (Pec): bonassisalab@pec.it

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